Coyle student at MTC Thanksgiving luncheon‏

Anika Smalley prepares new place settings during the recent Meridian Technology Center Thanksgiving Luncheon. The Coyle student and her classmates made more than 500 pounds of potatoes, 450 pounds of turkey, 300 pounds of ham and 20 gallons of gravy for the more than 1,560 guests who attended the annual event.


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