The lines wrapped around the hallways at Meridian Technology Center on Thursday, but the end result was fantastic for the Grateful Gathering.
Students with the school’s Culinary Arts program held their annual Thanksgiving luncheon. The students put in months of planning and countless hours of cooking to prepare for the annual event.
It takes more than 500 pounds of potatoes, 450 pounds of turkey, 300 pounds of ham and 20 gallons of gravy to feed guests.
Of course, you can’t forget about dessert.
More than 1,500 slices of desserts were prepared for the event.
Pictured above is Stillwater High School student Chloe Meyers who delivers fresh slices of pecan pie to the Skywalk during Meridian Technology Center’s Thanksgiving Luncheon.